Brown Porter 207 WL
Brown Porter
Type: All Grain Date: 5/2/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
38.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.0 %
5.00 kg Chocolate Malt (350.0 SRM) Grain 2 10.0 %
4.00 kg Victory Malt (25.0 SRM) Grain 3 8.0 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 6.0 %
350.00 g El Dorado [10.20 %] - Boil 60.0 min Hop 5 35.6 IBUs
250.00 g El Dorado [10.20 %] - Boil 60.0 min Hop 6 25.5 IBUs

Beer Profile
Est Original Gravity: 12.288 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.318 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 61.1 IBUs Calories: 427.1 kcal/l
Est Color: 26.3 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 50.00 kg
Sparge Water: 325.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 325.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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